I forgot to get a picture of a brownie on a plate to show what the inside of the brownie looks like. Dang it. Well, next time I make them, I will add the picture then. This things are amazing! Very similar to Ooey Gooey Butter Cake...only not.
Ingredients:
1 cup chopped pecans
1/2 cup butter, melted
3 large eggs
1 (18 1/4 ounce) package yellow cake mix
1 (8 ounce) package cream cheese
1 (16 ounce) package powdered sugar
Directions:
Combine pecans, butter, 1 egg and cake mix.
Stir until well blended.
1 cup chopped pecans
1/2 cup butter, melted
3 large eggs
1 (18 1/4 ounce) package yellow cake mix
1 (8 ounce) package cream cheese
1 (16 ounce) package powdered sugar
Directions:
Combine pecans, butter, 1 egg and cake mix.
Stir until well blended.
Press into the bottom of a lightly greased 13X9 inch pan.
Set aside.
Combine remaining 2 eggs, cream cheese and powdered sugar in a large bowl.
Beat at medium speed until smooth.
Set aside.
Combine remaining 2 eggs, cream cheese and powdered sugar in a large bowl.
Beat at medium speed until smooth.
Pour cream cheese mixture over cake mix layer.
Bake at 325 for 40 minutes or until cheese mixture is set.
Let cool completely in pan on wire rack.
Read more at: http://www.food.com/recipe/bayou-brownies-43350?oc=linkback
Bake at 325 for 40 minutes or until cheese mixture is set.
Let cool completely in pan on wire rack.
Read more at: http://www.food.com/recipe/bayou-brownies-43350?oc=linkback
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