I was really, really craving a blueberry and cream pie the other day. I used to make these when I made desserts for Mike's Homestead Diner. I also made raspberry and cream pies that were equally as good. I had a ton of blueberries on hand and decided to do it. I didn't realize that I didn't buy deep dish crusts so I ended up with two pies after the filling was too much for just one pie. I started to cut into one and eat some before I thought to take a picture but, whatever. I ate WAY TOO MUCH pie on the first day so I wanted to get rid of the second pie. Nathan Nelson's baby girl had passed away earlier in the week (SO SO SAD) and the funeral was Friday morning. I decided to take the pie over for the family dinner after the funeral. I didn't talk to anyone and left the pie kinda anonymously so that felt good too. I hope they enjoyed it as much as I did.
I should put the recipe in my cookbook.
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