Ice Cream Jello

This is the Ice Cream Jello I made on Valentines Day.  (Jeremy finally downloaded my pics from my phone for me so I get to blog about stuff I have forgotten about, hahaha!)  It was really good even if the kids thought it was weird!  Well, the big boys ate it anyway.  I used a couple different flavors of jello but, Here is the recipe:

Ingredients:

Servings: 24

Units: US | Metric

1 (3 ounce) package cherry Jell-O
1 (3 ounce) package lemon Jell-O gelatin
1 (3 ounce) package lime Jell-O gelatin
1 (3 ounce) package orange Jell-O
1/2 gallon vanilla ice cream, sliced into fourths

Directions:

1) Add 1 cup of boiling water to package of cherry Jello and stir.

2) Add 1/4 of the vanilla ice cream and use a whisk to whip with the Jello.

3) Let set in a clear 9x13-inch pan for 15 minutes or as Wife2uRick suggested waiting 15-30 minutes or until set.

4) Then Add 1 cup of boiling water to package of lemon Jello and add 1/4 of the vanilla ice cream and use a whisk to whip with the Jello.

5) Let set on top of the cherry layer for 15 minutes or until set.

6) Then add 1 cup to the lime Jello and add 1/4 of the vanilla ice cream and whisk to whip with the Jello.

7) Let set on top of lemon Jello for 15 minutes or until set.

8) Then with the last box of Jello which is orange add 1 cup of boiling water and the last 1/4 vanilla ice cream and whisk together and put on top of lime Jello and let set.

9) I usually do other things while I am making this and you can also use your favorite jello's but these together taste really good and I always am asked to bring it.

10) Note: I usually cut my ice-cream in fourths and leave the ice-cream in the freezer until I use each 1/4th for the Jello.

11) Jello can be stored in refrigerator when done. :).